Chicken Fried Rice

Chicken Fried Rice is simple and easy to serve as lunch or dinner. You can follow the below method to make it easy.

Ingredients:

• Ajinamoto salt – as per taste
• Chopped ginger garlic – 1
• Cooked rice – 3 cups
• Diced carrots – ¼ cup
• Diced celery – ¼ cup
• Diced Chicken (cooked) – ¼ cup
• Diced peas – ¼ cup
• Egg – 1
• Green or Red Chili Sauce – ½ tsp
• Oil – 1 tsp
• Pepper – as per taste
• Soya Sauce – 2 tsp

Method

• Take chicken, cut into small pieces and wash.
• Take a bowl add chicken, pepper, salt, corn flour and mix well and add half egg and keep aside.
• Now cook rice and keep it aside.
• Take a pan and add oil to fry chicken, once chicken is cooked transfer it to a plate.
• Take the same pan and remove the oil and then pour 1 tsp of oil and then add ginger, onion and egg.
• Once it is cooked, add pepper, salt, ajinamoto, vegetables, vinegar, soya sauce and chicken 
• After few minutes add the cooked rice to it and mix well.
• Lastly add some spring onions and finish it off.

Children love fried rice and ask for more. Do give a try.

Keywords – ajinamoto, soya sauce, chicken, Chicken Fried Rice.

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