For those who like spicy food, the hyderabadi chicken biriyani should be the right choice. It is the right food for a party. Listed below is the method to prepare this biriyani.
Ingredients:
- Chicken – 1 ½ kg (cut into small pieces)
- Yogurt – 1 cup
- Long Grain Rice – 1 kg
- Red Chili Powder – 1 tsp
- Ginger and Garlic Paste – 1 tsp
- Juice of Lemons – 4
- Fresh Mint Leaves – 1 bunch
- Whole black peppercorns – 6
- Green Chilies – 4 chopped
- Small cardamoms – 6
- Onion – 2 medium size, evenly sliced
- Banaspathi Ghee or Cooking oil – 2 cups
- Yellow food color – ½ tsp (soaked in ½ cup milk)
- Salt to taste
Method to prepare
- Wash chicken pieces in cold water and drain well.
- In a separate bowl mix the ginger and garlic paste and red chili powder with yoghurt.
- Add chicken pieces to it.
- Leave for 30 minutes.
- Now cook on low heat without adding water to chicken.
- Remove from heat when the water dries up.
- In a separate pan heat cooking oil and fry the onions, mint leaves, 3-4 cardamoms and lemon juice.
- Boil the rice in a large pan until the rice is parboiled.
- Now take another pan and grease it and then add half the rice and then the chicken mixture and then cover with the rest of the rice.
- Sprinkle with food color.
- Place the pan on a hot tawa and cook in low heat for 15 minutes.
- Remove from heat, fluff it and serve hot.
- You can have this with no side dish. It is easy to prepare for bachelors. Enjoy making hyderabadi biriyani on weekends. You will love eating this.
Keywords - hyderabadi chicken biriyani, fluff, grease, parboiled,yoghurt, peppercorns.
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