Tomato Sauce

 The recipes that prepared with the aid of tomatoes are rich in taste and health. The taste of the tomato is not so sweet but it maintains the moderate level of sweetness in it. The tomato sauce is used to serve along with pizza, pasta dishes, sautéed vegetables, noodles, fried rice, soups and the list goes on. 

Tomato sauce affords the great taste for the main foods that shows tomato sauce used as the side dish. Listed below are the ingredients and procedures for preparing tomato sauce in short period.  

Ingredients for Tomato sauce:

• Take tomato of one kg
• 30 gm of butter
• Half tsp of sugar
• Little amount of salt and pepper

Procedures for preparing Tomato sauce:

• Peel the tomato and de-seed it completely and chop the tomato
• Melt the butter for cooking in the pan
• Add the chopped tomato into the pan and stir it well
• Cover the pan by lid and leave it for some time
• Moderately cover the pan with the lid and roast the sauce for 30 minutes or until the sauce has thickened and the tomatoes become very soft
• Tomato sauce is ready to serve

keywords:- tomato, butter, pan, taste, health. 

Hara Chicken the taste of India

Chicken meat is cooked in variety of ways like by baking, roasting, grilling etc and every method of its cooking gives it a different taste and flavor. Let us taste the hara chicken the method of its preparation is listed below.

 Ingredients:

• ½ kg chicken boneless
• 4 garlic cloves
• ½ tbspn garlic paste
• 1 tbspn ginger paste
• 1 cup yogurt
• 1 cup coriander leaves
• ½ cup mint leaves
• 6-7 green chilies (as you require)
• 1 onion (chopped)
• 1 tspn black pepper
• Salt to taste
• 3-4 tbspn oil

Procedure:

• In a pan cook chicken for 10-15 minutes with ½ cup yogurt, ginger garlic paste and salt. Make sure all the water of chicken has been dried.
• In a blender put coriander leaves, mint leaves, green chilies, garlic cloves and remaining amount of yogurt and blend these ingredients to make green paste.
• In preheated oil fry onions till become brown. Drain out the fried onions from the oil and grind it in the grinder.
• The oil in which onion was fried put green paste and cooks on high heat to dry the water for 5-10 minutes.
• After it add grind onion, black pepper, salt and chicken in it, cover the pan and cook for 5 minutes.
• If you want, pour some lemon juice over it according to your taste.
• Serving:

Dish out the green chicken curry and garnish it with ginger slices and lemon. Enjoy it with naan, fried rice or cumin fried rice.

Keywords: ginger slices, cook chicken, pan, black pepper, chicken boneless, black pepper.

Magnificent chicken Cutlet

Chicken is the most delicious food in the non vegetarian food. Chicken has good source of protein. Now we are going to show a new recipe preparation and its details below. Enjoy the taste.

Ingredients:

• Chicken breast- ½ kg
• Potato- 2 medium
•  Onions-2
• Green chilies- 7
• Bread crumbs
• Egg white

Method to prepare:
Heat the oil in a pan sauté all eth onions, green chilies. Turn off the flame .Take a large bowl and mix all the shredded chicken, mashed potatoes, coriander leaves, pepper, and garam masala well. Blend it gently. Divide equal lemon sized balls  and press little in your palm. Dip the balls in the egg white and then dip again the balls in the bread crumbs and fry till it becomes deep fry. Serve the chicken cutlet with tomato ketchup.
 

Keywords: Pan, chicken, tomato, lemon