Tomato Sauce

 The recipes that prepared with the aid of tomatoes are rich in taste and health. The taste of the tomato is not so sweet but it maintains the moderate level of sweetness in it. The tomato sauce is used to serve along with pizza, pasta dishes, sautéed vegetables, noodles, fried rice, soups and the list goes on. 

Tomato sauce affords the great taste for the main foods that shows tomato sauce used as the side dish. Listed below are the ingredients and procedures for preparing tomato sauce in short period.  

Ingredients for Tomato sauce:

• Take tomato of one kg
• 30 gm of butter
• Half tsp of sugar
• Little amount of salt and pepper

Procedures for preparing Tomato sauce:

• Peel the tomato and de-seed it completely and chop the tomato
• Melt the butter for cooking in the pan
• Add the chopped tomato into the pan and stir it well
• Cover the pan by lid and leave it for some time
• Moderately cover the pan with the lid and roast the sauce for 30 minutes or until the sauce has thickened and the tomatoes become very soft
• Tomato sauce is ready to serve

keywords:- tomato, butter, pan, taste, health. 

Cocktail Surprise with homemade Grape wine (Non –Alcoholic)

Grape wine is very good for all skin types and also this will help you to get rid of skin burn. Drinking wine will prevent you from LDL cholesterol. In the same way wine should be consumed in best moderation. Grape wine can be prepared at home also. It is easy to prepare. Let see the delicious preparation in detail. 

Ingredients:

• Black or Red Grapes- 5 kg
• Water-2 ½ liters
• Sugar-2 ½ kg
• Yeast- ½ Of Bakers yeast (Any good wine yeast)

Method to prepare:

• Make sure that you clean the jar neatly and sanitized. Earthen pots are the ideal perfect for preparation. If you cannot find jar or pots you can move with air tight bucket. 
• Grapes should be neatly cleaned and the most important thing is grapes should be fresh so that you can make good quality of wine. 
• Put all the grapes in the jar well and then instantly crush them neatly and separate the skin to extract the juice well. 
• Once all the grapes are crushed and keep it closed for sometime. Boil the water in the pan and add sugar. Stop the boiling once the sugar is completely dissolved in the water.
• Let it cool for some time. 
• Now add all the sugar solution to the crushed sugar.
• Add ½ quality of yeast. When preferably wine yeast and stir the mixture well with sanitized wooden spoon. 
• Close jar tightly in the container and keep it aside for 3 weeks for best fermentation
• .Stir the contents every alternate day and check if the sweetness of the solution has lessened.
• Once the sweetness is almost gone by using the muslin cloth. Make sure that the sediments are not highly disturbed

• In the sieved solution add ½ kg of sugar caramel and let it another 2 weeks. Don’t open the jar during this period. To add extra color ad sugar caramel solution. 
• After 2 weeks open the jar and transfer the contents in the glass bottles with corks tops.
• This type of juice will give you 5 liters of quantity

Keywords: wine, grape, water, health.