Ammani Kozhukattai is the famous south Indian recipe that prepared during the periods of festivals. It is kept in the front of the pujas as the prasadham. On the other hand, it referred as the simple recipe, which prepared in very short time. This dish is liked by every humans of all age.
Ingredients for preparing Kozhukkatai:
Ingredients for preparing Kozhukkatai:
- Half cup of Rice flour
- Salt - needed
- Two tbsp of Coconut
- Hot Water - as needed
- One tsp of Mustard seeds
- Half tsp of Urad dhal
- Hing (Perungayam ) - a pinch
- Two tsp of Ulunthu Stuffing
- Curry leaves - few
- Turmeric powder - a pinch
Process for preparing Kozhukkatai:
- Put the rice flour in the vessel and make it into the dough by mixing along with hot water little by little
- Stir the blend until it become soft but sticky
- After that apply ghee in your palm and take small amount of blend and rotate well with your hand
- Rotate the ball until the outer position of the ball seems to be shiny
- Heat the pan and add the mustard seeds, urad dhal let it crackle then add curry leaves,red chillies, turmeric powder and coconut and mix well
- Add the salt to taste
- Put the ball shaped Kozhukkatai into the pan to fry
- Ready to serve
keywords:prasadham, rice flour, coconut, turmeric powder.
