Mysore Bonda

The Mysore Bonda is the instant preparation of snacks that prepared in the home. You want mix all the ingredients along with the sour curd. You want to blend as the paste in the smooth manner for the cooking process. 

Then you want to keep it close for nearly three hours. Listed below are the ingredients and procedures to prepare Mysore Bonda. 

Ingredients for Mysore Bonda:

• Two cups of Dosa batter 
• Two tsp of Chili powder 
• Half cup of rice flour
• Two tsp of Jeera
• One tsp of ginger garlic paste
• Half cup of Maida 
• Oil to fry
• Salt to taste

Procedures for preparing Mysore Bonda:

• Blend all the items together without any pieces. It does not so liquid or so solid
• Put the pan heat it and pour the oil in it
• Put the a scoop of batter in it and fry them till golden brown
• Serve it along with chutney

Keywords: Mysore Bonda, cooking process, instant cooking, golden brown 

Chile corn bread

The best recipes that can be prepared in less time. The Chile corn bread recipe gives different taste with best blend of favor. Here we give you the preparation below. 

Ingredients:

• Kernel frozen corn uncooked-3 cups whole
• Beaten egg-2
• Green chillies-4
• Polysaturated oil- 3 tsp
• Salt- ½ tsp
• Mozzarella diced in cubes- ¼ Pound
• Yellow cornmeal-1 cup
• Low fat yoghurt- 1 cup
• Baking powder- 3 tsp

Method to prepare:

Mix cornmeal, baking powder, and salt. Add oil, yoghurt and eggs and mix well gently. Add all the corn, cheese and chilies and mix well gently. Pour all the batter into a lightly greased 9 inch square baking dish. Now bake all the preheated in 350 degree oven until it turns golden brown.

Keywords: Cornmeal, golden brown, bread.