Laddu

Laddu is one of the delicious snacks that prepared all over the world. This foodstuff especially prepared in the time of festivals and celebration time. Laddu is distributed as the Prasatham in Hindu temples. 

Almost every people like this sweet food that prepared with semi sweet. Listed below are the ingredients and producers that used to prepare Laddu.

Ingredients for preparing Laddu:

• one cup of Besan 
• one cup of pinch Kesari
• one pinch Cardamom powder 
• one tbsp of Rice flour 
• one pinch of Baking Powder 
• one tbsp of Melon seeds 
• one tbsp of Broken Cashew nut 
• two cups of Oil Sugar 
• one cup of Water

Procedure for preparing Laddu:

• make the blend with the flour, rice flour, baking powder and color
• Have the smooth thick batter and heat the oil. Now take the batter and pour it above a sieve with round holes
• Hit it gently with a spoon so that small balls of dough fall into the oil. Compose the balls and keep away. With the High temperature the sugar and water till reaches half thread consistency
• Have the kesari melon seed and cardamom powder and fried boondies. When the blend is still warm make into balls. Bondi Ladoo are equipped to serve
• If the blend cools balls cannot be prepared as the sugar crystallizes

Keyword: laddu preparation, Indian recipe, tasty food, easy preparation 

Cooking with passion with excellent tips

     Most women handle cooking as their passion. In the same way some learn to cook at a later stage. Cooking will be very interesting when it smells good fragrance of food and love the chew tasty food. Learning cooking is passion for many of them. Knowing the names of the food and getting good knowledge about the ingredients is very important. If you achieve the right taste with best outcome in the kitchen and gets appreciated from your family then it is sure you can do better with creative outcome of food. In a ladder wise you can make up the cooking well. While cooking we should add ingredients slowly this will give you the best result. Here we give you some basic tips in the kitchen they are.

      Add a pinch of turmeric to potatoes while you cook it. This will make the potato's cook faster and get a greater taste.

      Add water to the brinjal and wait for 10 minutes and then pour the water out .This will take the bitter taste out of brinjal.

      Cooker the king of kitchen. Get removed the black stains from your vessels by adding ½ cup of water mixed with lemon. See the magic by heating the vessels the stains will vanish.

    Add salt to the tomato's this will help them to get smash faster

    Cook pulav on very low flame

Keywords: Cooking, Tasty food, Stains.