The taste of Capsicum Soup

Ingredients:-

• Capsicum - 1 (red or green)
• Onion - 1 small or 1/2 medium
• Garlic - 2 cloves
• Tomato - 1/2
• Green Chilies - 2
• Cilantro - handful
• Chicken/ Veg Stock - 2 cups 
• Ground Pepper - as needed
• Roasted Cumin Powder - 1/2 tsp
• Salt - as needed
• Olive Oil - 2 tsp
• Cream - 1/2 cup (optional)

Method:-

1. Heat Oil in a pan, saute the garlic and onion for a minute.
2. Add the capsicum (bell pepper), tomato, green chilies and Cilantro and cook till the capsicum becomes soft. Switch off.
3. Puree the mixture using a hand blender or a mixie. Strain the pureed mixture to remove the seeds and skin. (Some people like to continue without straining but the texture will be different. This step is a must to get a smooth and creamy soup.)
4. Add this strained soup back to the pot and add the chicken/ vegetable stock to it. Switch on the stove.
5. Add required salt, cumin powder and required pepper powder. Bring the soup to a boil.
6. Add the cream to the soup to thicken it. Alternatively, mix little corn flour with some water and add to the soup while boiling.
7. Simmer for another 5 -10 minutes and switch off.
8. Garnish with heavy cream, crutons, toasted bread piece, fresh herbs etc according to your taste and imagination. Serve hot.

Keywords – capsicum, Cilantro, hand blender, strained soup, cumin powder, Garnish, Garlic, mixie, pepper powder.

Egg Omelette in Oysters

Omelette can be prepared in many varieties. This delicious food adds different flavors and taste. Time taken to prepare this dish is very less. Here we can see the preparation details

Ingredients:

• Water 2 cups
• Sweet potato flour 
• Garlic chopped -1 tsp
• Oyster’s baby-13 to 17 fresh 
• Fish sauce – 1 tsp
• Eggs medium sized -3
• Coriander- 1 bunch
• Chilies chopped -1 tsp

Method to prepare:

Take the flour and dissolve in water. Take the garlic and fry neatly. And stir well in the dissolved flour don’t stop stirring when the mixture gets harder end and some what brown add all the eggs together and scramble well. Mix some of the cut and cooked vegetables with cooled sauce and black shrimp paste in the large bowl that can be mixed together. Now sprinkle the fish sauce and then add oysters. Garnish with best chilies and coriander. Serve with garlic sauce for dipping. 

Keywords: Coriander, Garlic, sauce.

British chicken in different taste with Pot

The delicious British chicken in pot is a very popular one. The preparation is very easy and time consumption is very low. This non vegetarian recipe is liked by many of the people. We can see the recipe in detail. 

Ingredients:

• Chicken- 1kg  

• White onion large-1 chopped

• Garlic 2-3 cloves

• Salt 

• Pepper

• Tomato 1 medium

• White wine dry ½ cup

• Oil ½ cup

Method to prepare chicken in a pot.:

Take the chicken mix it well with salt and pepper. Now heat the oil well in a pan and then fry the chicken pieces till golden brown. Now add the necessary ingredients like garlic, ginger, onion, salt and pepper. Cook the chicken for 30 minutes in the pan in a very low flame. Now add the tomatoes and wine and cook well for another 30 minutes .Keep the chicken in a medium flame until it is cooked well. Serve hot with bread, rice, and chapatti. 

Keywords: garlic, Tomatoes, wine, chicken, onion.