Ice-cream the crown of taste

    

     Ice cream! No people in the world who hates ice cream .There are lots of flavors in ice cream. Best quality ice cream will make mouthwatering taste.Many different varieties of creams are available which blends with nuts, almonds, and chocolates with many creative flavors. You can make your ice-cream stay for long time. Here we give you the best tips to make your cream better and the best. 

1. It is always bets to use aluminum containers instead of steel to make your ice-cream faster. 

2. If the electricity is breakdown and the ice cream melts means do not refreeze the ice cream

3. Chill the glasses before preparing the ice cream.

4. Defrost the ice cream in the fridge before making ice cream.

5. Spread the salt at the bottom of the container to keep it from sticking the floor in the freezer.

6. Use nuts to your own choice .This will give you excellent taste to the ice cream

7. Crush the chikki over the ice cream and cakes to make a fabulous taste.

Cake the queen of snacks

           Cakes are the most delicious snack in the world. Many flavors of cake are available in the food stalls.We can also make the best cake in the home itself. Homemade cakes will be very easy to make at the same way we should know the tricks to be prepare the eggless cake. Here we give you the best tips below.

1. Preheat the oven to a required temperature before placing the cake in the oven.
2. Do not keep the batter too thick. This will make your cake turn dry and hard.
3. The cream should be very chilled and beaten in the shape at upward strokes.
    You should never overbeat.
4. Take needle prick it with the needle and check whether the cake is ready.
     Important is that needle should be very clean.

Keywords: Delicious snack, cake varieties, creamy taste, required temperature in oven.

Tomato Ketchup in just few minutes

     

    

          Tomato Ketchup is the most popular food in all the Chinese favorites. You can make up your own ketchup in just few minutes and have a best treat with your family. You can see the best procedures below:

Ingredients:

½ kg Tomatoes

½ cup of sugar

2 cloves

1 cardamom

2 tsps chopped ginger

4 cloves garlic

1 cup vinegar

2 tsps glacial acetic acid

2 tsps Sodium benzoate

1tsps chilli powder

¼ cinnamon

2tsps sodium benzoate

    Let us see in briefly how to make the delicious tomato ketchup:

       Chop the tomatos, ginger, garlic well and put in degchi well. After that cook well in tender with low flame and thick. This will give good smell. After that pass through the sieve. In this case add vinegar, chili powder, and sugar well and make a thick paste well. Add acetic acid, and sodium benzoate mixed with ¼ cup of boiling water. Pour the ketchup tightly in a bottle closed by the cork. Use this mixture after 1 week. This ketchup can be kept one year.

Keywords: Chinese favorites, strawberries.

Strawberry cupcake the taste of the world

     

        Strawberry one of the most lovable food in all the recipe of cakes. Strawberry is the queen of cakes. The beautiful red color creates a fabulous decorating style of tasty dishes. We can see easy method of preparation by using simple methods.

Ingredients:

13/4 cup of flour                                       

1 tsp baking soda

1 cup sugar

½ cup of walnuts

2 egg whites

½ tsp vanilla extract

½ cup vegetable oil

10 packet of strawberry frozen sweet

Sugar if desired but use powdered.

                                                            
                                                                                   

                                                                                              Procedure:

   Take a bowl add the flour, baking soda, walnut and sugar inside the bowl. Beat the white of the egg with vanilla and oil added in another bowl mix it well. Now combine all the strawberries. You take the strawberries and beat it smoothly. The strawberries should be visible.  Pour the batter into greased muffin tins by filling it to half. Bake the mixture into 350 degrees .This will take to about 30 minutes. Powder the sugar mixture.

Keywords: cakes, baking soda, decorating style.

Spinach the gracious healthy soup

     

 Soup is nutritious and also easy to make. The recipe can be cooked very quickly. If you eat greens you have been eaten when it is boiled .Greens will give you more iron. No doubt your family will enjoy the taste of best green loving vegetable. You can make spinach with best taste by the following procedures

                                                               

 Ingredients:

·          Fresh spinach leaves-2cups

·         Water-3 cups

·         Sugar-1/2 tsp

·         Corn flour-1/2 tsp

·         Salt-1/2 tsp

·         Fresh cream or butter-1 tsp

·         Black pepper powder-1/2 tsp

     Preparation:

             ·         Wash spinach leaves

             ·         Chop it

                                                     

Procedure:

    Boil the pan with 1 cup of water mix the chop spinach I the pan and cook it for 2 minutes. Switch off the fire. Puree the spinach with water when it is cooked. Again out the puree back into the pot. Add 1 cup of water and boil it hardly. Mix the corn in ½ cup of water. Add the soap mixture to stir well. So as it will not create any lumps. Let it boil for 1 minute. Check the consistency and add water if needed. In the soup add the pepper, salt and the sugar when accordance to the taste. Boil the mixture for 2 minutes .Soup is ready to serve. Enjoy the soup with family and friends



It is best to serve with garlic bread. Add milk, butter or cream just before serving. Don’t add while cooking.

It is best to serve with garlic bread. Add milk, butter or cream just before serving. Don’t add while cooking.

Keywords: Spinach leaves, Corn.

Make the best desserts in just 5 minutes

    Dream of everyone is to make the cooking more special and easy with mouthwatering tasty dishes. Here we can see a new type of recipe which adds a new blend of taste in noodles. This is a fabulous creation of sweet dish which can be prepared barely in 5 to 7 minutes.

Ingredients:

*1 Packet of Noodles

*100 grams of sugar

*200 ml of refined oil

Methods to be done:

First break the Noodles in 5 pieces and then deep fry the Noodles in the refined oil. So that the noodles get mixed with oil and gets changed into golden brown. You can see the noodles getting change into golden brown so that you can turn off the flame. Wipe the oil by using tissue paper.

Next heat the kadai and caramelize the sugar. When the sugar gets melted you can then just mix the fried noodles in the pan and stir for just 1 minute. Do not repeat this process for more than 2 minutes.

Enjoy the taste of new dessert with family and friends.

Keywords: Desserts.

Taste the difference of Mutton cooked in Mustard oil

      Mutton is a delicious food if the preparation goes in a fantastic way. The recipe will move on great with best paratha, chapattis and more. The mouth watering mutton dishes are an ideal combination of biriyani, dosas. Better cook the food in pressure cooker so that the mutton will become tender and juicy.

Ingredients:

·         Mutton ½ inch pieces of bone

·         Mustard seeds

·         Dry red chillies

·         Fenugreek seeds

·         Cumin seeds

·         Fennel seeds

·         Cloves

·         Cumin seeds

·         Onions chopped

·         Ginger chopped

·         Garlic chopped

·         Tumeric powder

·         Red chilli powder

·         Salt

·         Tomatos chopped

·         Lemon juice

·         Fresh coriander leaves chopped

Method:

·         Dry the red chilies, fenugreek seeds, fennel seeds, onion seeds, cloves,mustard seeds
           in separate.

·         Heat the mustard oil in the pan allow it to smoke point and cool it tehn heat it back .

·         Saute the onions till golden brown

·         Add ginger , garlic and allow it to saute

·         Add the ground masala powder

·         Cook for half a minute stirring all the time.

·         Add the mutton cook on the high heat with mutton pieces

·         Add salt, red chilly powder, turmeric and mix well.

·         Cook the oil till it leaves

·         Add two or 3 cup of water boil it and cover

·         Add Tomatos cook on medium heat for ten minutes till golden brown and stir it
            occationally

·         Add lemon juice at the last and mix well.

·         Serve hot with coriander leaves.

Keywords: mutton, Pressure cooker, sugar.

Mouth Watering Egg curry Recipe

      
Egg is a complete source of essential nutrients for adults and children. Eggs have more protein and it is one of the cheapest available foods in daily products. Here we will show you mouthwatering egg curry recipes with different taste

 

Ingredients:

·         5 eggs hardly boiled

·         ½ tomato pureed

·         3-4 flakes of garlic

·         ½ piece of ginger

·         1-2 green chilies

·         1 onion

·         2 tablespoon chopped coriander leaves

·         Salt

·         Red chilli powder

·         ½ spoon coriander powder

·         ¾ teaspoon gram masala

·         2-3 tbsp vegetable oil/coconut oil/ghee

·         1 cup green peas

Preparation:

ü  Remove the outer layer of the egg clearly and keep aside.

ü  Mix onion, ginger, garlic, green chilies and mix them well in a mixer or chopper

ü  Heat the oil in the kadai/pan and add the ginger garlic paste and onion till golden brown.

ü  You add all the spices like turmeric, salt, coriander powder for a few minute and add tomato puree till fry. Do not add gram masala in this mixture.

ü  Fry the ingredients till it leaves all the oil out

ü  Add a cup of water and cook the fry till it gets dried.

ü  Now you add all the green peas and egg

ü  Now add 1 cup of water and boil reduce the flame.

ü  Keep the kadai in simmer for 10 minutes

ü  Just garnish the egg curry with coriander leaves and gram masala and serve hot with paratha, roti, and rice.

Keywords: Nutrients for adults, green peas, rice.

Excellent coconut curry dish

       A fantastic chicken curry will be regular at many homes. Coconut milk rocks in the taste that is really essential to make best curry dish. Preparing chicken is really enjoyable. The taste will blend in the mouth by adding correct ingredients like poppy seeds, coconut mixture and garam masala to yield the best taste with indefinite blend of comforting meal. Here we can see coconut milk mixed chicken curry in a new taste.

Make a real taste of paste:

·         Ginger1 ½ piece

·         Garlic :6 cloves

·         Green chilies:3

 

Ingredients:

·         Chicken 1kg(it should be washed and cut into medium sized pieces

·         Turmeric powder 1/4tsp

·         Coriander powder1 tsp

·         Lemon juice 1/4 cup

·         Yogurt 1/2 cup

·          Cumin powder ¼ tsp

·         Red chili powder 1 1/2 tsp

·         Poppy seeds (just soak in little milk and make it a paste)

·         Red onion 2

·         Garam masala powder

·         Star anise 1

·         Cinnamon 1

·         Coconut milk thick3/4 cup

·         Coriander leaves 2tsp

·         Salt

·         Oil  2tsps

Method:

       First we should marinate the chicken in yogurt, coriander powder, cumin powder, lemon juice, turmeric powder, ginger garlic paste, and green chili paste for 10 minutes. Pour the oil in the vessel and the star anise, chopped onions, cinnamon sticks and fry for 4 minutes. After that sauté the ginger garlic paste for 4 minutes and add red chili. Add the marinate chicken well and cook the mixture well for 4minutes on high heat. Reduce the heat and then add salt to taste poppy seeds paste well and then mix it. Cook the chicken for 8 to 10 minutes. Cook the oil well till it gets separated. Add 1 ½ cup of water and mix well. Bring it to boil and cook for 10-15 minutes. Add gram masala powder and mix well. Cook on medium heat and then add the thick coconut milk well. Serve the curry with white rice, coconut rice and rotis. Enjoy the taste of differently flavored chicken recipe with your family.

Keywords: Flavored chicken recipe, Coconut milk, meal.



Cooking with passion with excellent tips

     Most women handle cooking as their passion. In the same way some learn to cook at a later stage. Cooking will be very interesting when it smells good fragrance of food and love the chew tasty food. Learning cooking is passion for many of them. Knowing the names of the food and getting good knowledge about the ingredients is very important. If you achieve the right taste with best outcome in the kitchen and gets appreciated from your family then it is sure you can do better with creative outcome of food. In a ladder wise you can make up the cooking well. While cooking we should add ingredients slowly this will give you the best result. Here we give you some basic tips in the kitchen they are.

      Add a pinch of turmeric to potatoes while you cook it. This will make the potato's cook faster and get a greater taste.

      Add water to the brinjal and wait for 10 minutes and then pour the water out .This will take the bitter taste out of brinjal.

      Cooker the king of kitchen. Get removed the black stains from your vessels by adding ½ cup of water mixed with lemon. See the magic by heating the vessels the stains will vanish.

    Add salt to the tomato's this will help them to get smash faster

    Cook pulav on very low flame

Keywords: Cooking, Tasty food, Stains.

Cabbage the queen of vegetarian

Today we are going to see about new recipe made on Andhra style. The cabbage leaves are very delicate, with waxy coating and powdery. Cabbage has many benefits like riboflavin. This dish will be liked by kids and adults.  This can be used as a simple mid day meals. Even the left over’s can be used for grilled sandwich with has good vitamins and a quick lunch box meal for the kids. Here I give you the best recipe in different taste.

  Ingredients:

•  ½ head cabbage
• ½ tsp Cumin seeds
•  ½ tsp mustard seeds
• Dry red chilly tear and take the seeds out
• Curry leaves
• ½ Ginger tsp
• Asafoetida
• Green chillies
• Tumeric powder 
•  Coriander powder
• Cooking oil
• Salt to taste
• Fresh grated coconut.
• Split gram dal 1 tsp

Method to prepare:

                                    

Heat the kadai with coconut oil. Add all the mustard seeds and allow it to splutter. Add cumin seeds and urad dal and allow it to be in low flame. Add dry chilies, green chilies and curry leaves, asafetida and turmeric powder and thus allow it to saute in for few minutes. Now you cut the cabbage in slices and then combine well. Cook the mixture without the lid for 9 to 10 minutes. Lower the flame and then place the lid closed and cook for 15minutes and stir it well. Remove the lid off and add coriander powder and salt to mix. Garnish the chopped coriander or grated coconut .Serve this with warm rice and rotis. It is always good to add grated coconut at the end of the cooking process.

Keywords: Taste of cabbage, New recipe, Riboflavin