Brinjal Spicy Curry

Brinjal spicy curry is the right choice for rice and chapatti dish. This best dish can be prepared easily at home in a simple way. Here are the preparation details given below. 

Ingredients:

• Brinjal – 4
• Small onions – 12
• Garlic – 5 pods
• Tomatoes – 2
• Curry leaves – a spring
• Sesame oil – 3 tsp
• Mustard oil – ¼ tsp
• Dry Red chilly – 2
• Chilly powder – 2 tsp
• Coriander leaves – 3 tsp
• Tamarind powder – 2 tsp

Method to prepare:

Heat 4 tsp of oil in the pan and add mustard and let the mixture gets splutter. Add some fenugreek seeds and fry them with best curry leaves. Now you can add garlic pods, small onions in the pan that can be almost cooked add all the chopped onions in the pan and fry them well until it becomes cooked well. Now you can add all the chopped tomatoes and mix well with onions. Add some salt, turmeric, chilly powder, coriander powder to the mixture and mix well in the flame. Now you can add some brinjal in the pan and fry well for a minute. Now you can add some water in the pan and let it boil for some time. And add tamarind paste and mix well gently. Let this curry gets mixture properly for 5 minutes till the oil sets down.

 

 Keywords:   add mustard and let the mixture gets splutter,fenu greek seeds and fry them with best curry, add garlic pods, small onions, chopped tomatoes.

 

 

 

 

 

 

 

 

 

 

 

 

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