Taste Of Beef Curry

Beef curry preparation can be done easily by means of pressure cooker in a better way. Here are the preparation details given below.

Ingredients:

•  Beef – ½ kg
• Onion – sliced 4
• Ginger garlic paste – 2 tsp
• Shallots – 4
• Green chilies – 4
• Red chilly powder – 2 tsp
• Turmeric powder – ½ tsp
• Garam masala powder – ½ tsp
• Salt
• Water - ½ cup
• Oil – ¼ cup
• Curry leaves – 2 springs

Method to prepare:

Heat oil in a pressure cooker and sauté onions in a pan. saute till golden brown and add ginger garlic paste and shallots and sauté again till the raw smell gets disappears. Now you can low the flame and add it into powders. Mix well neatly and add the cleaned powders and sauté for few minutes and add some water and pressure cook till it gets done. Once you cook open the lid and add excess water and heat till the water gets disappeared. Fry the beef well and add some oil and cook well.

Keywords:  add ginger garlic paste and shallots and sauté,open the lid and add excess water and heat till the water gets disappeared,Garam masala powder

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