Chicken Fry Spicy

Chicken is the moist delicious dish that can be prepared in many ways. Here are the best chicken fry preparation given in detail. 

Ingredients:

• Chicken – 400gms
• Oil – 3 tsp
• Saffron- ½ tsp
• Red chilly powder – 2 tsp
• Curd – 100 gms
• Garam masala powder - 2 tsp
• Curry leaves – 3 stalks
• Coriander leaves – 4 stalks
• Green chilies – 4
• Ginger garlic paste – 2 tsp

Method to prepare:

• Wash the chicken pieces well

• Marinate the chicken with ginger garlic paste, red chilly powder, saffron, curd, garam masala powder for about 2 hours.

• Take a large kadai and add curry leaves and slit green chilies inside the pan after that add the marinated chicken pieces inside the pan and fry well. 

• Now you can add some amount of water inside the pan and cook for 15 minutes in a very low flame.

• Now you can open the lid and fry hardly for some time till it completely gets dry.

• Garnish with coriander leaves.

Keywords: Marinate the chicken with ginger garlic paste,slit green chilies inside the pan,chicken pieces inside the pan and fry well,Curd, Garam masala powder. 

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