Cauliflower Manchurian

Cauliflower Manchurian can be prepared easily by simple methods. Cauliflower is rich in vitamins and minerals. Here are the preparation details given below. 

Ingredients:

• Cauliflower – 1
• Onions – 2
• Maida/ rice flour – 2 tsp
• Corn flour – 3 tsp
• Green chilies – 4
• Chopped garlic – 2 tsp
• Chopped ginger – 2 tsp
• Soya sauce – 2 tsp
• Green chilly sauce – 1 tsp
• Tomato sauce – ½ tsp
• Vinegar – 1 tsp
• Coriander leaves – 1 handful
• Lemon juice - 1 tsp
• Red color – a pinch (optional)

  
  

  Method to prepare:
• Separate the florets into small pieces and boil well in turmeric water and salt water for 10 minutes.
• Now you can strain the water and drain the water

• Mix all the corn flour, rice flour or Maida, salt or red color into a paste.
• Dip all the florets into the paste and blend them neatly
• Deep fry all the cauliflower and set aside and keep well.
• Heat all the oil in the kadai well. Sauté well all the onions, green chilies, ginger, garlic, until cooked.
• Add soya sauce, garlic sauce, tomato sauce and vinegar in the mixture.
• Now you can add small amount of salt
• Now you can add all the cauliflower inside and stir well.

Keywords: Soya sauce, garlic sauce, tomato sauce, the florets into small pieces and boil well in turmeric water, cauliflower inside and stir well, Soya sauce.

  

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