Wednesday 4 July 2012

Mutton The Taste Of French Beans And Tomatoes

There are many dishes that can be prepared in many forms. Here are the preparation details given below

Ingredients:
  • Olive oil – 1 tsp
  • Mutton – 600gms
  • Red onion – 1 large
  • French beans - 1 kg
  • Tomato paste- 600
  • Water – 250 ml
  • Ground black pepper – fresh
  • Mint leaves – 1 tsp
Method to prepare:

Heat a large pan over medium heat for better frying. Now you can add the lamb, onion and meat and cook well until it become golden brown. Now you can stir all the beans in the cooking pan and then you can make good stirring occasionally. Add some salt, water, tomato paste, pepper, mint. Reduce the heat at very low temperature. And cook all the ingredients for 1 hour. Cook all the stuffs after it has become tender and soft. If you see more liquid in the cookware immediately you can simmer the mixture and cook well for 30 minutes with closed lid.


Keywords: salt, water, tomato paste, pepper, mint, stir all the beans in the cooking pan,Ground black pepper,French beans,Olive oil.


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