Rajma Warp By Chatpata

The most tasteful north Indian dish liked by everyone. The attractive flavors and colors added will make lots of blend in taste and fun.

 Ingredients:

• Chapatti rajma filling:
• Ginger chopped- 2 tsp
• Garlic chopped – 2 tsp
• Onions chopped – 1
•  Tomatoes chopped – 2 cup
• Turmeric powder – 1 tsp
• Chilly powder – 2 tsp
• Coriander powder – 2 tsp
• Rajma soaked and boiled – 1 cup
• Curd of low fat – 1 cup
• Chopped coriander – 2 tsp
• Salt – as required
• Curd used for dressing:
• Curds low fat – ½ cup
• Cucumber grated – ½ cup
• Carrot grated - ½ cup
• Other ingredients:
• Soya rotis – 4
• Chilly garlic chutney – 4 tsp
• Spring onion greens – 3

Method to be prepared:

Heat the oil in the pan and add ginger garlic paste, onions and sauté well on a medium flame till the onions get exact translucent. Now add some water to these onions to stop burning at the bottom. Now add tomatoes, turmeric powder, coriander powder, chili powder and salt to cook at very low flame for 5 minutes. Now you can add rajma, curd, salt, coriander and mix well until then it become mix up. Stir continuously till it gets sits exact flavor.

Processing:

Place roti on a good surface and also spread 2 tsp of ginger chilli chutney and evenly spread over the roti. Place rajma the fills the row of the roti and also spread cured dressing over the mixture. After that arrange spring onions green over the mixture and roll up neatly. Repeat this same mixture and wrap over for three times. Now you can wrap  tissue paper in the chapatti and keep aside.

Keywords: roti on a good surface,Chilly garlic chutney,wrap  tissue paper in the chapatti,add rajma, curd, salt, coriander and mix well, cook at very low flame for 5 minutes.

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