Tasty Salt Fish Balucha

Salt fish Balucha is done in simple modules .Tasty onions, green chilies, and curry leaves will add taste of blend in this recipe. 

  Ingredients:

•  Pomfert- 500gms
• Onions- 2 medium sized
• Green chilies- 3
• Coriander leaves- ½ cup
• Chilly powder – 2 tsp
• Cumin powder – 1 tsp
• Curry leaves- Few amount
• Oil – required for frying
• Salt – as required

Method to prepare:

Mix all the onions and green chilies and keep the mixture aside. Now you can take some fish and put it in the bowl and soak for sometime in saline water for about 10 minutes. Remove the water and add turmeric powder with a little amount of salt. 

When the pan is hot add all the fish pieces and fry them slowly till it gets done. Remove the flame and cook the whole mixture. Once the mixture gets cool mince all the thorns and add slowly the add the fish until it is fully done. 

Now take the frying pan and add some oil till it is perfectly done. Now add all the onions till it becomes golden brown color. Put all the ginger garlic paste, green chilies and sauté till it the raw smell gets disappears. Now add all the cumin powder, red chilly powder, and sauté will till it becomes a good taste recipe.

Mix some amount of tamarind juice and add the minced fish. Now stir well and let the mixture cook till the gravy disappears and add thick chutney. Now remove the flame and let it gets cool. 

Keywords:  onions and green chilies,add all the onions till it becomes golden brown color,add all the cumin powder, red chilly powder, and saute  well.

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