French fries made simple

Ingredients:-

• Potatoes – big ones four no’s
• Salt – to taste
• Oil – as required 

Method to prepare:-

• Boil enough water, so as to cover the potatoes (about 4 cups) with the salt.
• When water comes to a boil, add the potatoes, shut off the heat and leave thus for 5-6 minutes.
• Drain well and wipe dry with a cloth, if in a hurry.
• Heat oil and when a piece of potato thrown in comes up at once, add some potatoes (they should not touch each other too much).
• Lower the heat to medium and fry till almost cooked but not brown. Remove from oil and drain.
• Just before serving fry over high heat, till a golden brown and serve.

  Keywords : potatoes, French fries.

Mysore Bonda

The Mysore Bonda is the instant preparation of snacks that prepared in the home. You want mix all the ingredients along with the sour curd. You want to blend as the paste in the smooth manner for the cooking process. 

Then you want to keep it close for nearly three hours. Listed below are the ingredients and procedures to prepare Mysore Bonda. 

Ingredients for Mysore Bonda:

• Two cups of Dosa batter 
• Two tsp of Chili powder 
• Half cup of rice flour
• Two tsp of Jeera
• One tsp of ginger garlic paste
• Half cup of Maida 
• Oil to fry
• Salt to taste

Procedures for preparing Mysore Bonda:

• Blend all the items together without any pieces. It does not so liquid or so solid
• Put the pan heat it and pour the oil in it
• Put the a scoop of batter in it and fry them till golden brown
• Serve it along with chutney

Keywords: Mysore Bonda, cooking process, instant cooking, golden brown 

Amazing Brinjal Fry

Brinjal fry is the best delicious recipe that can be prepared in the home by simple way. This dish can be prepared with minimal of ingredients. This dish can be added with rice, chapatti or bread. Brinjal can be prepared in many ways. But now we are going to see about a new recipe that can be prepared from the home itself.

Ingredients:

• Brinjal- 2 
• Turmeric powder- a pinch
• Chilly powder- 3 tsp
• Garam masala- 1 tsp
• Vegetable oil- 5 tsp
• Salt 

Method to prepare:

Wash the brinjal properly and slice the brinjal in to 1/8 round shapes. Now take a bowl add all the brinjal chilly powder, garam masala, chilly powder and salt .Toss well neatly and keep the brinjal marinate for 10 -15 minutes. Take large pan and deep fry all the brinjal for 3 minutes until the brinjal turns soft. Drain the oil from the brinjal well and make a best serve with rice and sambar. 

keywords: turmeric powder, garam masala, vegetable oil.

Potato fry recipe

If you love to make your weight gain you can add potatoes in your diet happily. If you have high blood pressure then you can add potatoes in your regular food. Here we give you the best preparation of new potato recipe in best form. 

Ingredients:

• Cumin seeds- 1 tsp
• Mustard seeds-1 tsp
• Oil
• Potatoes-3 numbers
• Red chilly powder- 1 tsp
• Salt
• Turmeric powder- ¼ tsp
• Urad dal- 1 tsp

Method to prepare:

Take a small kadai and pour oil in the vessel. When it becomes hot put some urad dal and stir well till it becomes golden brown. Now add all the cumin seeds and mustard seeds together. Again when it pops up add all eth potato pieces and stir well till it becomes mixed with dal and seeds. After that add all the powders, salt and stir well. Stir gently until it becomes soft. 

keywords: blood pressure, seeds, turmeric powder.

Sandwich for lunch

Sandwich is the real favor for all of them. Kids really love sandwich which can be drilled in best favor. Here we give you the excellent recipe that can be prepared for lunch.

Ingredients:

• Herb-1tsp (and garlic cream with cheese)
• Bagel-1 multigrain (split and roasted)
• Cheddar cheese- 2 thin slices
• Dill pickle-2 pieces
• Carrot- ¼ cup
• Lettuce leaf-1

Method to prepare:

Spread all the cheese in the toasted bagel. Layer the cheddar cheese, pickle slices, carrots, and lettuce into half of the bagel and then top with remaining bagel half. Cut the entire sandwich in half and wrap with plastic wrap with plastic wrap or aluminum foil. Place the sandwich in the lunch bag with ice pack. 

Keywords: Cheese, bagel, Lunch bag.

The taste of Capsicum Soup

Ingredients:-

• Capsicum - 1 (red or green)
• Onion - 1 small or 1/2 medium
• Garlic - 2 cloves
• Tomato - 1/2
• Green Chilies - 2
• Cilantro - handful
• Chicken/ Veg Stock - 2 cups 
• Ground Pepper - as needed
• Roasted Cumin Powder - 1/2 tsp
• Salt - as needed
• Olive Oil - 2 tsp
• Cream - 1/2 cup (optional)

Method:-

1. Heat Oil in a pan, saute the garlic and onion for a minute.
2. Add the capsicum (bell pepper), tomato, green chilies and Cilantro and cook till the capsicum becomes soft. Switch off.
3. Puree the mixture using a hand blender or a mixie. Strain the pureed mixture to remove the seeds and skin. (Some people like to continue without straining but the texture will be different. This step is a must to get a smooth and creamy soup.)
4. Add this strained soup back to the pot and add the chicken/ vegetable stock to it. Switch on the stove.
5. Add required salt, cumin powder and required pepper powder. Bring the soup to a boil.
6. Add the cream to the soup to thicken it. Alternatively, mix little corn flour with some water and add to the soup while boiling.
7. Simmer for another 5 -10 minutes and switch off.
8. Garnish with heavy cream, crutons, toasted bread piece, fresh herbs etc according to your taste and imagination. Serve hot.

Keywords – capsicum, Cilantro, hand blender, strained soup, cumin powder, Garnish, Garlic, mixie, pepper powder.

Corn Thayir vadai

A new recipe in which it can be prepared in an easy way. A number of nutrients are present in corn. More calories, vitamin A, B, E and minerals are extensively seen. Corns have many antioxidant properties which will fight against cancer disease. Here we give you excellent preparation of corn in a simple way. 

Ingredients:

• Corn- 1 cup
• Ginger – small piece
• Green chilly -4
• Curd- 1 cup
• Asafetida- a pinch
• Mustard- ½ tsp
• Urad dal- ½ tsp
• Chili powder- a pinch
• Coriander leaves- a few leaves
• Curry leaves- a few
• Salt
• Oil

Method to prepare: 

Take a bowl grind all the ginger, green chilly and salt to make a thick coarse butter. Heat all the oil in the frying pan. Take a small portion of batter, flatten and fry until it gets aside. Beat the curd with salt. Add all the fried corn vadas. Now take a pan and heat the oil. In this oil add butter, asafetida now add all the curd. At the end spring all the chilly powder and coriander leaves and serve hot. Enjoy the different taste of flavor in corn.

Keywords: Small portion of batter, coriander leaves, flavor in corn 

Chile corn bread

The best recipes that can be prepared in less time. The Chile corn bread recipe gives different taste with best blend of favor. Here we give you the preparation below. 

Ingredients:

• Kernel frozen corn uncooked-3 cups whole
• Beaten egg-2
• Green chillies-4
• Polysaturated oil- 3 tsp
• Salt- ½ tsp
• Mozzarella diced in cubes- ¼ Pound
• Yellow cornmeal-1 cup
• Low fat yoghurt- 1 cup
• Baking powder- 3 tsp

Method to prepare:

Mix cornmeal, baking powder, and salt. Add oil, yoghurt and eggs and mix well gently. Add all the corn, cheese and chilies and mix well gently. Pour all the batter into a lightly greased 9 inch square baking dish. Now bake all the preheated in 350 degree oven until it turns golden brown.

Keywords: Cornmeal, golden brown, bread.

Best classic Vanilla milkshake

Milkshake is the best recipe that can be prepared in easy way. Milk is the best favor for all of them. 

Ingredients:

• Vanilla ice cream-3 scoops
• Milk- 1 ½ cups
• Vanilla extract- 1 tsp
• Sugar- 2 tsp

Method to prepare:

Take a large bowl and combine ice cream, milk, sugar and vanilla and blend them perfectly. Blend them perfectly until it gets smooth.

Keywords: ice cream, sugar, vanilla, smooth, milk.

Spinach the taste of yoghurt and walnuts

Spinach is very easy to cook and no need to add water while cooking. The excellent source of iron is present in the spinach. Spinach wills work wonder with nutrient and health. Here we give you the best recipe for the preparation of spinach.

Ingredients:

• Curd- 3 ½ cups
• Garlic paste- ½ tsp
• Black pepper ground- 1 tsp
• Fresh spinach washed- 700gm
• Salt 

Method to prepare:

Mix all the ginger, salt and honey into the curd well. Steam and blanch all the spinach until it gets wilts or cool. Drain all the excess water and chop it gently. Now add all the spinach into the curd well. Bend the ingredients too. Add nuts for additional taste. Serve chill with salad or raita. Garnish massively with whole walnuts. Scoop out in the center and take care not o touch at the bottom and fill it with dip. After all eth dip is over you can eat with bread which will be soaked with some delicious dip. 

Keywords: Bread, Excess water, Spinach, Garnish massively, curd, serve chill.

Prawns in best coconut lime

A prawn is the most delicious food with more vitamin B contents. It is rich in low fat, protein, zinc and iron. Prawns are free from pesticides than vegetables. Here we give you excellent preparation of prawns with coconut lime.

Ingredients:

• Large prawns- 1kg peeled and deveined
• Salt- 2 tsp
• Sugar- 2 tsp
• Thick coconut milk- ½ cup
• Onions- 3 spring sliced thinly
• Green chills chopped-3
• Lime juice- 5 tsp

Method to prepare:

Clean the prawns with 1 tsp salt. Leave the mixture for 10 minutes. Rinse thoroughly with cold water. Drain and pat dry. Toss the whole mixture with sugar, lemon juice, and remaining bowl with salt and leave it from 10 minutes. Arrange all the prawns and marinate in a heat proof dish. Pour all the coconut cream over them and cover in the microwave for 4 minutes. Heart the micro oven until the prawn color changes to pink color. Garnish the whole spring onions and chilies. Serve with rice.

Keywords: Onions, Coconut, prawns, Heat proof dish, lemon juice, rice, Micro oven

Majestic Dum Biriyani

Ingredients:-

• 1 kg chicken, washed and drained completely
• 2 large onions, finely sliced
• 2 tbsps chopped coriander leaves
• 1 tsp saffron
• ½ cup Luke warm milk
• Salt to taste
• 2 tbsps ghee + 5 tbsps oil

For marination:-

• ¾ cup thick curd/yogurt
• 8-10 green chilies make a small slit in them
• 1 ½ tbsps ginger garlic paste
• 1 tbsp red chili powder (adjust)
• ¼ tsp turmeric powder
• ¾ tbsp coriander powder
• ½ cup chopped coriander leaves
• ¾ cup pudina leaves
• Juice of 1 lemon
• 1 ¾ tsps salt

Biryani masala, make pwd:-

• 8 cloves
• 1 cinnamon stick
• 4 elaichi/cardamom
• ¾ tsp shah jeera
• 12 pepper corns

Ingredients to cook rice:-

• 4 cups Basmati rice
• 6 Cloves
• 3 Cardamoms
• 1 inch Cinnamon Stick
• 3 bay leaves
• 1 Marathi mogga
• 1 Star anise
• 10 Mint leaves
• 1 tbsp oil
• 1 ½ tbsps salt
• Water as required

Method to prepare

1. Marinate chicken with the ingredients called for marination along with biryani masala powder. Keep aside for 4 hrs. While the chicken is marinating, work on the rest of the preparation.
2. Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, Marathi mogga, elaichi, oil and salt till it is half cooked. Strain the water and spread the rice on a large wide plate. Allow it to cool.
3.  Heat 1 tbsp oil and 1 tbsp ghee in a vessel add sliced onions and salt for 8-10 minutes till caramelized. Remove and keep aside.
4. Take a wide deep vessel to prepare the biryani. Add 3 tbsp oil and add the marinated chicken and spread out over the vessel. Cook on high for two minutes. Add a tbsp of oil over the chicken pieces and reduce the flame. 
5. When it is half cooked, spread half of the rice over the chicken layer and pour half a tbsp of ghee all over the rice, add half of the caramelized onions and spread over the rice. Next sprinkle a tbsp of coriander leaves and pour about one fourth cup of saffron milk over the rice. Over this layer spread the remaining rice. Again pour half a tbsp of ghee all over and add remaining caramelized onions and spread over the rice. Finally sprinkle a tbsp of coriander leaves and pour remaining saffron milk over the rice. 
6. Place the lid and over the lid place a heavy weight and seal the edges with wheat dough. Cook on high flame for two minutes. Remove the vessel from the stove and place a iron tawa. Allow to heat. Reduce to low flame and place back the biryani vessel on the iron tawa and cook biryani for 20 – 25 minutes. Turn off heat and do not remove the lid for 10 minutes.
7. After 10 minutes remove the lid and combine gently. Serve hot with raita and curry of your choice.

Keywords:- raita, iron tawa, wheat dough, marination, coriander, caramelized, Marathi mogga, elaichi, Dum Biriyani.

Hara Chicken the taste of India

Chicken meat is cooked in variety of ways like by baking, roasting, grilling etc and every method of its cooking gives it a different taste and flavor. Let us taste the hara chicken the method of its preparation is listed below.

 Ingredients:

• ½ kg chicken boneless
• 4 garlic cloves
• ½ tbspn garlic paste
• 1 tbspn ginger paste
• 1 cup yogurt
• 1 cup coriander leaves
• ½ cup mint leaves
• 6-7 green chilies (as you require)
• 1 onion (chopped)
• 1 tspn black pepper
• Salt to taste
• 3-4 tbspn oil

Procedure:

• In a pan cook chicken for 10-15 minutes with ½ cup yogurt, ginger garlic paste and salt. Make sure all the water of chicken has been dried.
• In a blender put coriander leaves, mint leaves, green chilies, garlic cloves and remaining amount of yogurt and blend these ingredients to make green paste.
• In preheated oil fry onions till become brown. Drain out the fried onions from the oil and grind it in the grinder.
• The oil in which onion was fried put green paste and cooks on high heat to dry the water for 5-10 minutes.
• After it add grind onion, black pepper, salt and chicken in it, cover the pan and cook for 5 minutes.
• If you want, pour some lemon juice over it according to your taste.
• Serving:

Dish out the green chicken curry and garnish it with ginger slices and lemon. Enjoy it with naan, fried rice or cumin fried rice.

Keywords: ginger slices, cook chicken, pan, black pepper, chicken boneless, black pepper.

Excellent tips for cooking

Here we give you the most best excellent tips for your dreamy kitchen to smile. 

 Carrots:

Boiling carotenoids makes 14 % concentrated. In the same way it increases the total number of antioxidant capacity and only it slightly diminishes Vitamin C level. 

Broccoli:

Steamed broccoli will have good higher concentration that includes carotenoids than raw.

Garlic:

Roasting the best garlic cloves helps to retain all the anti platelet capabilities. For about 6 minutes the garlic will lose for 80% by its clusting abilities. If this increase by 10 minutes it will rise by 100%

Root vegetables:

Roasting the best vegetables like potatoes, turnips, and parsnips with their skin will retain their nutrients. 

Tomatoes:

Roasting the tomatoes will immediately burst the cell walls and realizing the more lycopene.

Beetroots:

Lightly steam beetroot will help to fight against cancer fighting powers. 

Onions:

Baking the thick chunks wrapped in a foil for 5 minutes for 200 C in which it preserves the 99.5% while it diminishes the bite and odor. 

Keywords: wrapped in a foil, tomatoes, carrots, and beetroot.

Laddu

Laddu is one of the delicious snacks that prepared all over the world. This foodstuff especially prepared in the time of festivals and celebration time. Laddu is distributed as the Prasatham in Hindu temples. 

Almost every people like this sweet food that prepared with semi sweet. Listed below are the ingredients and producers that used to prepare Laddu.

Ingredients for preparing Laddu:

• one cup of Besan 
• one cup of pinch Kesari
• one pinch Cardamom powder 
• one tbsp of Rice flour 
• one pinch of Baking Powder 
• one tbsp of Melon seeds 
• one tbsp of Broken Cashew nut 
• two cups of Oil Sugar 
• one cup of Water

Procedure for preparing Laddu:

• make the blend with the flour, rice flour, baking powder and color
• Have the smooth thick batter and heat the oil. Now take the batter and pour it above a sieve with round holes
• Hit it gently with a spoon so that small balls of dough fall into the oil. Compose the balls and keep away. With the High temperature the sugar and water till reaches half thread consistency
• Have the kesari melon seed and cardamom powder and fried boondies. When the blend is still warm make into balls. Bondi Ladoo are equipped to serve
• If the blend cools balls cannot be prepared as the sugar crystallizes

Keyword: laddu preparation, Indian recipe, tasty food, easy preparation 

Jangri

The most prominent and delicious sweet of Indians is Jangri. This snack is regulated along with urad dhal (Black gram). No one can able to mention the festivals or any celebration has been conducted without the preparation of Jangri. It is also available in all the bakeries in India. The taste of this dish makes one to taste it again and again. 

Ingredients for Jangri:

• One tsp of rice flour 
• One pinch of saffron color powder
• To fry take one tsp of ghee
• Three cup of sugar
• One cup of urad dhal (split black gram)

Procedures for preparing Jagri:

• Wash the urad dhal 
• Well Soak the cleaned urad dhal in water not less that one hour
• Drain the water completely 
• Grind the dhal and make it into the fine paste that it seems to be glue sticking 
• Add the saffron color into the paste and mix well
• Add the rice flour to the colored mixture
• Fill the paste in the zip lock 
• Now it into the hot oil
• After that put it inside the sugar syrup for few minutes
• Now jangri is ready to serve

Keywords: Jangri, south Indian preparation, sweet recipe, easy preparation

Sweet Pongal

Sweat pongal is the delicious dish that prepared in the area of south India especially in Tamil Nadu. Tamil Nadu is celebrating one festival namely “Pongal” by preparing the sweet pongal.

Ingredients for preparing sweet pongal:

• Half cup of Coconut 
• One cup of Jiggery 
• Three cups of milk
• Half cup of moong dhal
• Little amount of pepper 
• One tsp of raisins
• One cup of rice
• I pinch of saffron color
• Four cups of water
• Two tsp of cashew nut
• Two tsp of pista
• Two tsp almonds

Preparations for preparing Sweet Pongal:

• Wash and boil the rice
• Add Moong dhal with four cups of water after the rice has almost boiled
• Pore some milk and after that cook the rice 
• Add nuts into the mixture
• Add the jiggery 
• Cook till fine pudding reliability 
• Add the chopped coconut and saffron color

Keywords: Sweet Pongal, Tamil Nadu, easy preparation, south India recipe 

Saag Chicken with spinach

This dish is tasty and the method to prepare is simple.

Ingredients

• Chicken – 7 to 8 medium size pieces
• Spinach – 1 bunch
• Onion – 1 medium
• Tomato – 1 medium
• Ginger & Garlic paste – 1 tbsp
• Yoghurt – 2 tbsp
• Turmeric Powder – ½ tsp
• Cumin Powder – ½ tsp
• Coriander Powder – ½ tsp
• Cashew nuts – a handful
• Garam Masala – 2 of each (Cardamom, Clove & Cinnamom)
• Star Anise – 2 flowers
• Cumin seeds – ½ tsp
• Bay Leaves – 2
• Salt as per taste
• Oil – 2 + 2 tbsp

Method to prepare

1. Marinate the chicken with the Yoghurt and all the powdered spices like turmeric, cumin and coriander and salt for 15 minutes.
2. Roughly chop the onion, tomato and the spinach.
3. Heat 2 tbsp of oil.
4. Temper with cumin seeds and ginger garlic paste.
5. Add the chopped onion when the ginger garlic turns brown.
6. Keep on frying till the onion turns brown.
7. Add the tomato and sauté till the oil separates.
8. Then add the spinach and the cashew nuts.
9. When the spinach is fully cooked, and all the juice evaporates, take off the heat and cool aside.
10. Grind the cooked and cooled spinach to a smooth paste.
11. Heat 2 tbsp of oil.
12. Temper with star anise, garam masala and bay leaves.
13. Add the chicken and fry till it turns brown.
14. Now add the spinach paste.
15.  Cook for few minutes.

Now you can serve this with roti and rice. It gives a different taste. Give it a try.

Keywords – star anise, garam masala, roti, rice, Temper, powdered spices, Star Anise.

Delicious Semiya Payasam

It is the mouth watering south Indian dish. It is included as a dish on wedding functions and other auspicious gathering. The method to prepare this is very simple. You can follow the following steps.

Ingredients: 

• Semiya (Vermicelli) - ¾ cup
• Full cream Milk - 1 litre
• Sugar - ¾ cup
• Ghee - 2 tbsp
• Cashew nuts - 8 nos.
• Raisins - 1 tbsp
• Cardamom powder - 1 tsp.

Method to prepare

1. Heat 1 tbsp. of ghee in a wide mouthed, thick bottomed pan. 
2. Break the cashew nuts into small pieces and fry them in the ghee to a golden color and then remove.
3. Add the raisins fry them until they are fluffy and then remove. 
4. Add the remaining ghee and fry the vermicelli to a golden brown. 
5. Add ½ litre of milk and boil, stir occasionally so that the milk doesn’t get burnt nor boil over.
6. When the vermicelli has absorbed all the milk, add some more milk and allow the vermicelli to cook well. It will take approximately 20 minutes. 
7. When the vermicelli is cooked (it should be mushy in consistency), add the sugar and remaining milk. 
8. Boil for some more time until the payasam is thickened. 
9. Remove from the stove and add the cardamom powder.
10. Garnish with fried cashew nuts and raisins. Yummy and delicious semiya payasam is ready.

 The whole process of preparing takes about 30 minutes. When you have unexpected guests and you want to serve them a delicacy, this is the dish.

Enjoy with family and friends.

Keywords – semiya payasam, delicacy, Garnish, cashew nuts, raisins, vermicelli, Cardamom powder.

Chinese chicken with prawn combo curry

Ingredients: 

• 10 medium sized prawns
• 1 cup chicken, diced into 2-inch cubes
• 1 cup celery, diced into 1-inch cubes
• 1/2 cup carrot, diced into 1/2-inch cubes
• 2 water chestnut, diced into small pieces
• 4-5 baby corn, cut into half
• 3 cloves garlic, minced
• 3 tbsp dark soy sauce
• 1 tbsp tomato ketchup
• 1 and 1/2 tbsp hot sauce
• 1 egg
• 1 tbsp all purpose flour
• 1/2 tsp pepper
• Salt, to taste
• 2 tbsp oil

Method to prepare

• Wash, shell and devein the prawns. Pat dry.
• Dice the chicken into 2-inch cubes.
• Cut the vegetables as mentioned above.
• Marinade the prawns and chicken pieces with a tbsp of all purpose flour, 1 egg, 1/2 tsp pepper and salt to taste.
• Keep marinated for 30 minutes.
• Heat 1 tbsp oil in a non stick skillet, add the chicken and prawn pieces and shallow fry for 2 to 3 minutes.
• In the same pan, heat 1 tbsp of oil, add the minced garlic and rest of the vegetable and sautee for a minute or so.
• Next add the dark soy sauce, tomato ketchup and hot sauce with a cup of water, cover and let cook until the vegetables are tender.
• Next add the prawn and chicken pieces and let cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavors blend in well.
• Add salt, as required.
• Serve hot with rice.

Keywords – prawns and chicken pieces, shallow fry, sautee, tomato ketchup, hot sauce.

Spicy Potato and egg rice

No one can imagine a vegetable without potatoes added to it. Potatoes have good carbohydrate contents and add a little weight gaining principle over that. Dreaded deficiency disease caused by the lack of vitamin C can be cured by means of potatoes. Egg has good protein content. In which it has lots of vitamins and minerals attached to it. Here we are going to catch up a new recipe in best flavors. 

Ingredients:

• Cashews-5
• Cumin-1 tsp
• Red chilly-6
• Oil- 4 tsp
• Onion slice-1
• Potatoes-2 big cubes
• Chilly powder-2 tsp
• Turmeric powder- 1 tsp
• Ginger garlic paste- 1 tsp
• Salt
• Rice- 1 cup 
• Water 2 ½ cup
• Eggs- 2

Method to prepare:

Take a kadai Pour oil in that adds jeera, cashews, and red chilly. Saute the mixture gently and add onions. Ginger garlic paste should be added art this time and cut all the potatoes in the mixture well. Add chilly powder, turmeric powder and salt to this mixture. Saute this mixture for 3 minutes and ad rice t5o this mixture to get best blend of flavor. Coat the mixture with rice and then 2 ½ cups of water. Close and cook this mixture for 10 minutes. Scramble the eggs with turmeric pinch added with salt neatly. Add all the scrambled egg to this rice mixture well and mix it properly. Serve hot with best raita and potato chips. 

keywords: Potatoes,chilly, cashews, jeera. 

Peach Apple Pie recipe

Eating apple is very good for health. Apple rocks in bone density.Apple are very good for asthma control. A good intake of apple reduces asthma in children. The pectin I apple reduces LDL(bad) cholesterol .Peaches have good nutrients and nitrogen for the body. Here we going to show the best preparation of recipe.

Ingredients:

• 1 crust for one crust pie
• Peaches- 2 cup(sliced)
• Apples-2 cup(sliced)
• Vanilla extract- 1 tsp
• Cinnamon- ½ tsp
• Sugar- ½ tsp
• Lemon juice – 1 tsp

Method to prepare for Streusel Toppings:

• Flour -1 cup
• Sugar- 1 cup
• Oats – 1 cup
• Butter- ¼ cup (that should be cut into pieces)

Method to prepare Peach Apple Pie:

• Now preheat the oven for about 425degree F
• Now take all apples, peaches, cinnamon, and sugar in a bowl and mix them all well gently. 
• Now place the pie pastry in the pie plate and crumble at all the sides gently. 
• Now pile up all the fruits gently in the pie crust evenly. 
• Put all the flour sugar ad put all the oats inside the bowl and mix well gently
• Mix all the butter pieces and spread across over the fruits.
• Bake the whole mixture for 10 minutes. Then reduce all the heat and bake it further for 45 minutes at 375 degree F
• Next cool all eth ingredients and serve well. 

keywords: apple, health, rocks, sugar, body.

Melting chocolates with best double boiling method

• Take the chocolates bars and cut them into pieces. The chocolates must be kept in room temperature before melting. 
• Take a large steel bowl for Double boiling method.  One for boiling the water and other bowl for melting the chocolates. 
• Now take the sauce pan and then transfer the chocolate to the other vessel in which it can be fit slightly with bigger diameter. 
• Ensure that there is no space in both sides so that no steam escapes when the sauce sits on the top of the bowl. When the team gets inside there might be a chance of chocolate getting melts with humidity or water by spoiling the mixture. 
• The next step is by filling the water in the bottom of the vessel with 1 ½ inch water and boils it. When the water gets boiled well reduce the heat to minimum. 
• Now transfer the content of the chocolates to the sauce pan and also make sure that you will get contact with water boiling underneath.
•  Always leave an inch space between the two spaces. Then allow the chocolates in the top of the pan to melt well and transfer the contents to the bottom of the vessel. 
• Water in the bottom of the vessel will not get boiled much and ensure that heat should be set in minimum when the water is boiling.
• Once you find out the chocolate will stat to melt gently stir well with spatula or with the spoon. When chocolates starts to melt fully turn off the heat.
•  Just remove the best sauce pan from the vessel and place the pan on the towel. So that the moisture will get absorbed soon.
•  Stir gently the chocolates in the pan for 2 or 3 minutes till the chocolates gets full smooth, shiny and glossy. 

keywords: chocolates, cut, boiling, bigger, diameter, minimum.

Fish Salad

Fish the delicious recipe in all the kitchen .fish have high protein content. The fish has important properties called as omega 3 fatty acids. Fish is good in vitamins and minerals. Fish protects body against heart and cancer .In fish polysaturated found in many fish will prevent damage from brain cells. Fish will reduce high blood pressure. Here we give you the excellent preparation of Fish salad

• Ginger- ¼ inch thick
• Soya sauce- ¼ cup
• Hot pepper Flakes- ¼ tsp
• Lime juice- ½ tsp
• Garlic cloves- 2
• Vegetable oil- 2tsp
• Lime Zest- 1 tsp
• Black pepper- ¼ tsp
• Bean sprouts- 2 cups
• Cod or Halibut streaks- 1 ¼ pounds
• Honey- ½ tsp
• Chinese cabbage- 4 cups
• Red leaf Lettuce- 4 cups
• Carrots- 2 large
• Sesame seeds- 2 tsp

Method to prepare:

Just make the lining a broiler pan with foil. Make a Greasy foil with the vegetable oil. And preheat the boiler well. Blend all the ginger, garlic and lemon juice, soy sauce, oil, honey, black pepper, hot pepper flakes, lime zest in a processor to make a marinade. Take half marinade and apply it on the fish and place it in the broiler. For 5 minutes broil the fish. After 5 minutes turn the fish over the side and apply the marinade and broil for 5 minutes. Dress 4 plates with cabbage, lettuce, carrots, and bean sprouts. Cut all the fish equally and place them in the top of the greens. Remaining marinade on the hot fish and sprinkle sesame seeds on the top of the salad. Your fish is ready to be served. 

keywords: fish, vegetable oil, pepper, 

Best Cold Coffee

The most popular beverages in the world are cold coffee. The most refreshing and satisfying drink in India is the cold coffee. Here we explore the easy and effective drink to prepare coffee of their own. 

 Ingredients:

• Boiling water-1 cup
• Milk cold -4 cups
• Instant coffee powder- 6 tsp
• Sugar- 3 tsp
• Cream – 4 tsp
• Crushed Ice

Method to prepare Cold coffee:

Take a large bowl and cup of water to it. Now boil all the water. Now in the same way dissolve the instant coffee powder and sugar to the boiling water and allow the mixture to get cool. Now transfer the coffee mixture and blend the whole mixture with milk. Now blend the whole mixture for few seconds. Add the cream and the crushed ice. Blend them nicely till they become frothy. Beat them up fast. Chilled cold coffee is ready to serve. 

Keywords: coffee, sugar,water.

Vermicelli Kesari

It is the favorite dish that prepared especially in the regions of South India. This Kesari has been preparing during the time of festivals. Each and every one may desire to taste this dish again and again. When we consume it, it will gently dissolve from our tongue. For best and instant preparation of Kesari with aid of vermicelli are mentioned below.

Ingredients for preparing vermicelli kesari:

• One cup of Vermicelli 
• Two cup of Sugar 
• Two cups of Water 
• One cup of Ghee 
• Cashew nuts in 8 nos.
• Four Pista
• Five Badam
• Two Cardamoms 
• Four dry grapes of Kismis 
• petite Kesari color 

Procedure for preparing vermicelli kesari: 

• Take a heavy bottomed pan and heat along with two cups of water
• permit it to boil and add a bit of kesari color, color belong to your choice
• When the water initiate to boiling append samiya and remain stirring for 2 minutes and add samiya gradually in permanent flow even as stirring
• nowadays add the sugar and carry on stirring
• Then insert the remaining ghee, cardamom powder and shared well
• To end add garnish with roasted nuts and serve up hot

Keywords: south India, kesari, vermicelli dish, ghee

Bengali fish curry with mustard

This mouth watering fish curry is very tasty and easy to prepare. Listed below is the method to prepare this dish.

Ingredients

• 2 tblsp lemon juice
• Mustard oil for frying
• Salt to taste
• 8 Fish fillets
• 1 tblsp red chili powder
• 4 red chili whole
• Salt to taste
• 1 tsp mustard paste
• 1 tsp turmeric powder
• 4 green chilies slit
• 2 tblsp coriander powder
• 1 tblsp garlic paste
• 1 tsp mustard seeds
• 1 bay leaf
• 2 cup onions chopped
• 1 tblsp ginger paste
• 1 tsp turmeric powder
• 1 tsp onion seeds

Method to prepare

1. Clean and cut fish fillet and wash well.
2.  Remove excess water and then marinate with lime juice, turmeric powder and salt.
3.  Keep aside for 30 minutes.
4.  Heat up a pan and pour 1 tblsp of oil.
5. Shallow fry the marinated fish from both sides until slightly brown.
6. Take off and keep aside.
7. Heat up remaining oil and mix in mustard seeds, red chilies and bay leaf.
8. Stir fry for few minutes and mix in ginger garlic paste and fry again for a moment.
9. Mix in cut onion and stir fry until slightly brown in color.
10. Mix in mustard paste, red chili powder, coriander powder and turmeric powder.
11. Stir fry masala nicely until oil starts separating.
12. Adjust water and salt and bring to boil.
13. Mix in shallow fried fish and put green chili slits on top.
14. Stir fry on a slow flame until fish gets cooked and oil starts floating on top of the gravy.
15. Take off and decorate with cut green coriander leaves.

Keywords – coriander leaves, shallow fried fish, coriander powder, turmeric powder, mustard seeds, red chilies, bay leaf, marinated fish, fish fillet.

Tomato Dosa

Tomato Dosa is an instant food recipe to cook. Of courses, tomato is the good favor and nice colored types of vegetables that add taste to the recipe. It is easy to prepare within the short period. It is the good recipe to serve for dinner.

Ingredients for Tomato Dosa:

• Three cups of Dosa Batter  
• Three chopped Tomato 
• Little amount of grinded Coconut 
• Two tsp of Chile powder 
• Curry leaves - 1 spring
• Salt to taste
• Oil needed amount

Procedure for preparing Tomato Dosa:

• Heat the kadai and pore the oil in it
• Add tomatoes and salt and blend well. Cook for 3 minutes till mushy
• Now acquire this in blender all along with coconut and make into a puree
• Add this to dosa batter with chili powder and curry leaves and stir it well
• Heat the tawa and stretch the dosa evenly on it
• Drizzle some oil around the sides of dosa and flip over and cook
• Remove and serve

Keywords: tomato, recipe, cooking tips, dosa, instant cooking  

Splendid Bachelor Ghee Rice recipe

The best recipe that can be prepared in easy way. Ghee has best antioxidants and acts as the best aid for vitamins and minerals. Ghee will help to strengthen the immune system. This easy preparation can be prepared by best forms. The preparation details are given below in detail.

Ingredients:

• Basmatic rice- 2 cups
• Ghee-2 tsp
• Onion- ½ cup
• Cardamom-2 nos
• Cinnamon-3 sticks
• Pepper- 3 nos
• Cloves- 3 nos
• Boiled water- 4 cups
• Salt- 1 tsp

Method to prepare:

Heat the ghee well in the pan and then add cinnamon, cardamom sticks, cloves and pepper. In the same time add all the onions and fry until it becomes slightly brown. In the same way add the microwave vessel put all the rice, boiled water and salt and mix the above ingredients together. Keep the microwave cooked for 15 minutes or till the rice has been cooked well. Serve hot with chicken curry and pappadam.

Keywords: Cloves, cinnamon, Ghee.

Excellent vegetarian eggs recipe

Egg is a good source of rich protein. Eating an egg a day will give good strength to the body. In the same way vegetables gives excellent benefits to the body. Eat lots of vegetables will give good strength to the body. Here we give you an excellent preparation to prepare the best dish.

Ingredients:

• Eggs-2
• Maida- ½ cup
• Minced meat- ½ cup
• Cheese- 1 cube
• Vegetables mixed- ½ cup (carrots, beans, peas, cauliflower)
• Green Chilly- 2
• Coriander leaves- 2 tsp
• Onion- 1 
• Baking powder- ½ tsp
• Maida – ½ cup to cook in the oil. 
• Salt 

Method to prepare:

Chop all the carrots, peas, beans, cauliflower and keep the mixture aside. Now take a large bowl and beat the eggs together well. When the eggs are  beaten in a good way add all the baking powder, Maida, and salt. Make all those together to form a batter. In this mixture add all the coriander leaves, green chilly and onions together to form up well neatly. Take a big tawa and apply the oil in it. When oil is hot add half batter to this mixture and evently spread across the tawa. Now put all the vegetables in the tawa and spread over the omelette. Pour the remaining egg batter over the vegetables and flip it on both the sides. Cook the egg until it is done clearly on both the sides in golden brown. Remove the flame and serve hot with tomato sauce.

Keywords: egg, tomato, salt, Spread across the tawa. 

Best Liver fry

Liver is the best healthy food with lots of vitamins, minerals and nutrients. They have very low calorie content with maximum of nutrient load .Lots of copper, riboflavin, vitamin A, B 12 are seen. Liver have very rich source of protein content. The preparation for this best recipe is given below. 

Ingredients:

• Liver- 500 grams
• Onion-1
• Cumin seeds- 1tsp
• Saunf -1 tsp
• Oil- 2 tsp
• Salt
• Pepper

Method to Prepare:

Take liver neatly and wash them properly. Roast dry all the cumin seeds and saunf. After the mixture completely becomes brown in color you will get a good aroma nicely. After that powder them and keep aside. Now slice all the onions. Fry the pan with oil .After that put all the onions together and sauce till it becomes golden brown. Do not roast the onions. Now add all the liver and cook until the liver becomes tender.  Do not add water to this mixture. If you like to add water when you cook add a little spoon mixture and gently sauté it. When the liver has been cooked fully sprinkle the cumin saunf powder and pepper powder fro excellent taste. Serve this recipe with curd rice. 

keywords: liver, vitamins,calorie, copper, roast, aroma.

Mouth Watering Mutton Stew

Ingredients:-

• 2 lbs. Mutton 2 medium Onions
• 2 large Potatoes
• 5 Green Chilies, chopped
• 10 cloves Garlic
• 1 Tablespoon Ginger, chopped
• ½ Tablespoon Fennel seeds
• 1 Tablespoon Pepper, powdered
• ½ cup coconut milk
• 4 green Cardamoms, chopped

Few Curry leaves:-

• 3 inches Cinnamon stick
• 1 Tablespoon Vinegar
• 2 Tablespoons refined Flour
• ½ cup cooking oil
• Salt

Method:-

Peel and chop the onions into thin slices. Peel and chop the potatoes. Now heat oil in a pan and add all the spices and masalas and saute for 3 to 4 minutes. When done, remove and keep aside. In the same oil, add flour and saute for 3 to 4 minutes. Add the meat and saute for another five minutes. Add vinegar, salt, pepper and milk. Cover and cook on a low flame stirring occasionally till the meat is half done. Add the potatoes and the fried masala. Check for salt and add little water if necessary. Cover and simmer till the gravy has reduced to half. Add the thick coconut milk and simmer for five minutes. Do not boil. Serve hot with rice. 

Keywords – meat, flour, pepper, potatoes, fried masala, coconut milk.

Vegetable Kurma

Vegetable kurma is the favorable dish that served along with the combination of Chapathi or Puri or Parota. Most of them like to taste it often because it comprises healthy vegetables along with fine masala taste.

Ingredients for vegetable kurma:

• Three Potatoes peeled
• Half cup of Peas              
• Two chopped Carrots            
• Ten or fifteen Green Beans       
• Half cup of Yogurt             
• One tsp of any Flour          
• One tsp of Butter             
• Salt To taste.

Ingredients to Grind:

• Half cup of Coconut          
• One tsp of Poppy seeds      
• Ten Cashew nuts Raw   
• Half cup of chopped Onion            
• One Garlic           
• Cilantro leaves little amount 
• Green Chillies three or four

Procedure for Vegetable Kurma:

• Chop the mentioned vegetables in equal size and neat
• Cook in two cup of water till almost done
• Fry all the chopped vegetables with ghee
• Add grinded blend into it 
• Add Butter and regulate the seasonings
• Serve the dish along with any variety of rice/rotis / chapathi /puri

Keywords: vegetable kurma, chapathi, puri

Chicken Manchurian

Ingredients:

• 1/4 kg boneless chicken, cut into fine pieces
• 6-7 tbsps spring onion whites
• 3-4 tbsps spring onion greens
• 1/2 tbsp chopped garlic
• 1/2 tbsp chopped ginger
• 2 tsps soya sauce
• 1 tbsp chilli sauce
• 2 tsps vinegar
• 1 tbsp corn flour + 5 tbsps chicken stock or water
• 1/2 tsp brown sugar
• 2 tbsps tomato sauce
• 1/2 tsp red chilli pwd (preferably Kashmiri)
• Salt to taste
• 1 1/2 tbsps sesame oil
• Oil for deep frying

For marinade: (marinate chicken with below ingredients for at least 15 mts or 1 hr)

• 1/4 tsp pepper pwd
• 1 egg white
• Salt to taste
• 1 1/2 tsps ginger-garlic-green chilli paste
• 1/2 tsp soy sauce
• 1 tbsp maida/all purpose flour
• 2-3 tbsps corn flour
• 1-2 tbsps of water, if required

Method:

1. Heat oil in a heavy bottomed vessel, make small balls of the marinated chicken and carefully drop into the hot oil. Cook on low medium flame and towards the end of the cooking process increase flame to high and deep fry to a golden brown shade. Drain with a slotted spoon and place on absorbent paper. Keep aside.
2. Heat a heavy bottomed vessel, add oil, add the chopped garlic and saute on high flame for about 30 secs. Add the chopped ginger and green chillis and saute for a few more secs. Add the spring onion whites and saute for 3 mts on high flame.
3. Reduce to medium heat and add the brown sugar, soya sauce, tomato ketchup, chilli sauce and vinegar. Combine well and cook for 2 mts. Add 1/4 cup chicken stock or water and cook for a mt. Add the deep fried chicken balls and cook for 4 mts. Adjust salt, if necessary.
4. Add the corn flour water and cook, tossing the contents, for 4-5 mts. You will find that it becomes thick due to corn flour.
5. Add the chopped spring onion greens and combine. Garnish with more spring onion greens. Serve hot as a starter/appetizer.

Keywords – chopped spring onion greens, chicken balls, brown sugar, green chillis, marinated chicken, spring onion greens.

Nutritious Groundnut chutney

Ground nut is the healthiest nutritious food in the world. Lots of protein, thiamin, and niacin. 13 types of    vitamin E included in the groundnuts which gives good healthy effect. The antioxidants seen in groundnut will help to reduce the problem of cardio vascular disorders.

• Grinded groundnuts- 25 grams
• Green chillies-7
• Small ginger- 1
• Coriander leaves-2 tsp
• Salt
• Sugar- ½ tsp
• Yogurt- 1 cup

Method to prepare:

Mix all the grinded groundnuts well, green chilies, ginger, salt, coriander leaves. Grind all the ingredients together finely. Do not add yogurt with mixing the ingredients. At the end of grinding well. Yogurt can be poured at the last. Serve it hotly with idly and dosa.

keywords:vitamin, healthy, antioxidants, food, nutritious.

Splendid taste of Potatoes and Bean enchiladas

Potatoes are really a very good nutritional food. A potato gives best source of potassium; fiber and vitamin C. Beans Also have good vitamin C and carbohydrates. Cholesterol level will be lowered when you eat beans. Here we give you best vegetarian recipe with mouthwatering taste. The details are given below.

 Ingredients:

• Potatoes -1 pound
•  Cumin -1 tsp
• Chilly powder-1 tsp
• Salt
• Ketchup- 1tsp
• Tomatillos fresh- 1 pound(husks should be removed)
• Onion -1 large
• Cliantro-1 bunch
• Corn tortilla- 12 ounces
• Pinto beans—15.5 ounces
• Queso fresco-12 ounces
• Oil for frying

Method to prepare:
In a bowl put all the potatoes together with cumin, chilly powder, salt, ketchup, and lace the oil baking .Now bake the preheat oven for 20 to 25 minutes until it becomes tender. In the same time boil the tomatillos and chopped onion in the water and cover them for 10 minutes. Now keep the mixture aside for 10 minutes until it becomes cool. After that pour half the puree cilantro until it becomes smooth. Now fry all the tortillas in small amount of oil until it becomes soft. Mix all the potatoes together with pinto beans with ½ cheeses and ½ cilantro. Now fill the tortillas with potato mixture and roll them up. Place all the seam side down to the 9x13 inch baking dish. Now spoon all the tomatillo sauce over the whole enchiladas. Now spread all eth remaining cheese over the sauce. Bake all the mixture for 20 minutes until it gets hot. 

keywords: peans,Potatoes,sauce.